there are many many foods we can eat, such as apple, banana, pear, carrot, onion, orange, potato and many others. my father likes to eat very thing, expect it is not be able to eat. my mother likes to eat vegetables and fruits, she usually eat some meat. i like to eat meat, and fruits, too, but i do not like to eat vegetables, and apple is favorite food.

it is very tasty and has many things, which our body need; they also can clean our teeth. some of them are red, some of them are green. i like to eat the red ones, because they look nicer than the green ones. apples are very useful, someone say apple can make people more beautiful and strong. i do not think apples can make us more beautiful and strong, but i believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!

有非常多的食物我们可以食用，像苹果，香蕉，梨子，胡萝卜，洋葱，桔子，马铃薯等等。我爸爸喜欢吃一切能吃的东西。我妈妈喜欢吃蔬菜和水果，她有时也会吃点肉。我也喜欢吃肉，吃水果，不过我不喜欢吃蔬菜。苹果是我的'最爱。它味道非常好而且有着许多我们身体需要的营养，同时可以清洁我们的牙齿。有些苹果是红色的，有些是绿色的，我喜欢吃红色的，因为它看起来比绿色的好吃些。苹果是非常有用的，有些人说多吃苹果能使人美丽强壮，不过我并不同意这种说法。但我相信经常吃苹果的人会比那些不喜欢吃苹果的人健康些。

看食物作文篇2

在自然界中有许多比人类渺小的动物，蚂蚁就是其中的一种。由于身体大小的悬殊，我从来没有仔细观察过蚂蚁。今天，我在花园的草丛里目睹了蚂蚁搬食物的过程。

我在地上放了一小块面包，然后蹲下来。空间在我的眼前扩大了，一丛一丛的小草组成了一棵棵参天大树，树枝变成了小巷，泥土变成了大街。一只黑色的小蚂蚁在树木中熟练地穿梭着，当小蚂蚁走到面包前时，突然停住了，用好奇的目光打量着这个庞然大物，我猜想凭它一只蚂蚁是无法搬走的。果然，不一会儿，另外几只蚂蚁也赶到了，它们一会儿爬上去，一会儿又下来，急得团团转，好像又束手无策。这时，有一只蚂蚁回去了，我猜它一定是回去报告这个喜讯的吧。果然，源源不断地赶来了许多蚂蚁，可即使蚂蚁再多，也搬不动一块比它们庞大许多倍的食物。但是，不知是谁开头，蚂蚁们开始把面包咬下一小块后再搬运，于是，搬运食物的队伍络绎不绝。有一只蚂蚁大概想多搬点，就咬了很大一块下来，结果自己背不动，又不肯放弃，就一点一点地挪动着，从上面看，简直就是一个移动的面包。虽然有点力不从心，但小蚂蚁仍然坚持不懈地向前走着，我的目光也追随着它的脚步，终于，它消失在我的视野中。我想，它今天的收获一定很大。

前来的蚂蚁越来越多，它们成群结队地搬运食物，更多的蚂蚁则是钻到面包下面，好尽到自己的一份力量。终于，面包移动了一下，蚂蚁们知道自己就要成功了，就更加努力地搬运。这时，越来越多的蚂蚁加入到了这行列中，它们在面包下排成了一个方阵，速度越来越快，它们的“面包车”也消失在了我的视野中。

看了这种景象后，我明白了一个道理，那就是做什么事都离不开团队，我们应该有团队合作精神，在集体活动中要做好每一件事。

看食物作文篇3

tofu is a very common food, but in the hands of the hakka people, it turns into a famous chinese food. i was born in zhuhai, but it was a native hakka, and that was why i had a better understanding of the delicacies of the hakka food.

the delicacy of hakka stuffed tofu, pickled braised pork and salt baked chicken "and" hakka delicacy "three kings", as long as there are places where hakka people will have these three dishes. for hakka people, they are both snacks and meals used to entertain guests at the banquet. my favorite thing is to make tofu.

the ancient town of meizhou, there are "off", "south central plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of hakka cuisine. the size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, sheng in chicken soup simmered inside the cooker until fragrant. this is the hakka people who came to meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

the tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. i think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. to be a success.

the brewed bean curd belongs to the cantonese cuisine. the basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. the brewed bean curd is not only tasty, but also easy to do. there are only four steps.

first, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

its very simple! it is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

this is the food i cant forget all the time - brew bean curd。

看食物作文篇4

fish is my favorite food.

i don't know why i like to eat it. i just feel the smell of fish is very delicious. maybe is heredity, as my father and grandma also like it. what's more, i don't care what kind of fish or what kind of cooking style, i like all of them without reasons. everytime my mother cook fish, i will eat much more than usual. so my mother always says that she gives birth to a cat. everytime she says that all of us laugh.

看食物作文篇5

和果子也叫和菓子，菓同果，读guo。是带有甜味的传统日式糖果糕点的总称。主要的原料包括糖、米、糯米、小麦粉等，并依照不同的口味添加不同的特殊食材。

以日本的国花──樱花为例，许多和果子的製作灵感都是取材于此，如粉嫩的粉红色、花瓣的形状，甚至是材料上也取用樱花花瓣或是盐渍的樱花叶，所以小小的和果子代表的，其实正是日我的文化与精神。

日本是一个四季分明的国家，春樱花，夏秀水，秋红叶、冬白雪，景色恍如仙境令人沉醉其中，他们把这些优美的景物和四季的特征融入和果子，这个小小的点心中，更是令人叹为观止。

这种表现，不是直观的，更多时候是一种隐寓般的表达。看着这样的点心，那一季的所有特征便从心底浮现眼前，这便是日本传统和果子的.精粹和魅力。

赏心悦目的和果子在日本常作为年节送的礼物，也是日常招待客人必备的，各地也都有独特风味的和果子作为名产。所以在日本，人们出差、观光总会买个几盒当地的和果子，由此可见和果子在日我们生活中占有相当重要性。

例如夏天的日式甜点运用具有透明效果的葛粉来表现清凉的意境等。带有艺术性的和果子在日我看来是同时秉持着季节感和日式矜持的完美呈现。特别精巧、具有艺术效果的和果子也可以叫做工艺果子，用可以食用的和果子食材来表现花鸟风月的世界观。

在日本，和果子基本上是依附在茶道中副产品，也就是佐茶的茶食。日我喝抹茶配食甜腻的和果子，多少有养生的意义在，因为糖份可以抵消生茶刮胃去油的功效。

总而言之，日本对和果子的用心程度不仅体现在美观和味道上。

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